Sunday, September 20 2026

Meitu Partners with Mathematician Coffee: First Fujian Store Opens at Meitu Building in Xiamen

Meitu, Inc. recently teamed up with Suzhou-based coffee brand Algebraist to open Fujian's first co-branded coffee shop inside the Meitu Building in Xiamen. This store is not only a key step for Algebraist in expanding beyond Jiangsu, Zhejiang, and Shanghai, but also an aesthetic coffee space that Meitu has created for its new headquarters. The interior design balances comfort and visual experience, while also serving as a window to showcase Meitu's brand image and the building's character. This collaboration is not Meitu's first foray into the coffee sector — back in 2022 during the Mid-Autumn Festival, the two parties launched a co-branded coffee gift box that garnered considerable attention. Thanks to their prior rapport, this co-branded store has achieved a deep integration in aesthetic expression. For coffee enthusiasts, this adds yet another distinctive spot worth visiting; however, since it is located inside an office building and closed on weekends, those planning to check it out should keep the timing in mind. [more…]

Qian Zhiya becomes the legal representative of Cotti Coffee—can Lu Zhengyao and his old team recreate the Luckin legend?

Cotti Coffee (Tianjin) Co., Ltd. recently completed a change of its legal representative, with Luckin Coffee founder Qian Zhiya replacing Wang Baiyin in the role, while also serving as executive director and manager. The mentor-apprentice relationship between Qian Zhiya and Lu Zhengyao can be traced back to the CAR Inc. period. She single-handedly founded Luckin Coffee and drove its lightning-fast listing in 18 months, later leaving amid a financial fraud scandal. Now the two have once again joined forces to charge back into the coffee track. Facing an increasingly fierce competitive market environment, whether Cotti can replicate Luckin-style growth is worth continued attention. [more…]

Inside Luckin's 1.2 Billion Fine Settlement: The End of the Lu Zhengyao Era and a Fresh Start in the Capital Markets

Luckin Coffee reached a $187.5 million settlement agreement with the SEC, a massive fine equivalent to the profits from selling tens of millions of cups of coffee. From the Muddy Waters short-seller report to admitting to 2.2 billion yuan in fraud, and then to the Nasdaq suspension, how did Luckin's capital myth collapse? How did Lu Zhengyao's role in it affect investor confidence? With Centurium Capital completing its equity acquisition and Lu Zhengyao completely out of the picture, can Luckin usher in a rebirth in 2022? This article will provide an in-depth analysis of the causes and consequences of this capital storm and explore Luckin's future path to financing and listing. [more…]

Three 12-year-old Australian teenagers founded the ARC coffee brand: an entrepreneurial journey from a school assignment to specialty espresso blends

While most 12-year-olds are still adjusting to school life, three teenagers from Australia—Arlee, Rocco, and Cristiano—have turned a school holiday assignment into a real coffee company: ARC Inc. From visiting local roasting workshops to finalizing their blend, from designing the brand identity to going door-to-door to sell their product, they personally completed the entire process of green bean selection, roasting quality control, packaging design, and sales planning. They created an espresso blend that combines flavors from Brazil, Australia, and Costa Rica, and donate 5% of the net income from each bag to a children's charity. This is not just a story about coffee, but also a practical lesson in growing up—about collaboration, gratitude, and the power of taking action. [more…]

Front Street Coffee Yirgacheffe Kochere G1 Washed Heirloom: A Comprehensive Analysis of Flavor Characteristics and Processing Methods

Yirgacheffe, as a flagship region for Ethiopian specialty coffee, has its Kochere sub-region's washed G1 heirloom varieties consistently drawing attention from international buyers. This article focuses on Front Street Coffee's Ethiopia Yirgacheffe Kochere G1, outlining its regional background, cooperative production model, washed processing technique, and green bean packaging technology, while describing its flavor profile in detail—from floral aromatics and citrus sweetness to a black tea finish. Whether you are a newcomer just getting into specialty coffee or a seasoned connoisseur looking for a daily staple, you can gain a complete picture of this coffee and its brewing possibilities. [more…]

Yirgacheffe Kochere G1 Washed Coffee Beans: Flavor Profile and Processing Analysis

Yirgacheffe, as a representative producing region of Ethiopian specialty coffee, is known for the G1 washed beans from its Kochere area, which are celebrated for their vivid floral and citrus notes. This article provides an in-depth analysis of this coffee's origin background, processing method, and flavor characteristics, from the geographical environment of Sidama Province to the production model of the Kochere cooperative, and then to the clean mouthfeel and complex layers brought by washed processing, comprehensively presenting its unique charm. It also introduces the specific flavor description of Front Street Coffee Yirgacheffe Kochere G1, as well as its suitability for various brewing methods such as pour-over and cold brew, offering coffee enthusiasts a detailed reference. [more…]

Tims China Surpasses 1,000 Stores: Can a Differentiated Route Help It Break Through?

Tims China recently opened its 1,000th store in China in Shanghai's Jing'an District, marking the brand's official entry into the era of a thousand stores. Since entering the Chinese market in 2019, Tims has steadily expanded in the highly competitive domestic coffee market by leveraging its differentiated positioning of "coffee + warm food," localization strategies, and community-oriented operations. As of June 2024, it has entered 71 cities, with 907 stores and 21.4 million members. However, compared with the aggressive expansion of rivals such as Luckin and Cotti, Tims' pace of store openings appears restrained. Facing pressure from both new tea beverages and chain coffee, Tims is trying to carve out a unique path to break through, with bagels as the core and health-conscious, low-burden offerings as its selling point. [more…]

Yum China Doubles Down on Lavazza Italian Coffee, COFFii & JOY's China Business to Gradually Wind Down

Competition in China's coffee market is intensifying by the day. On one side, cross-industry giants such as Huawei, Li-Ning, and China Post are scrambling to enter the fray; on the other, some brands are quietly bowing out. Yum China has been making frequent moves lately: on one hand, it is going all in on the Italian coffee brand Lavazza, planning to open a thousand stores by 2025; on the other, it has announced that it will gradually cease operations of its COFFii & JOY brand in the Chinese market. What market logic does this advance-and-retreat reveal? Can Lavazza, armed with its authentic Italian DNA, break new ground outside the most fiercely contested price segment? This article walks you through the full picture of the events and the considerations behind them. [more…]

Coffee with Syrup or Sugar? A Complete Guide to Choosing Coffee Syrup Brands and Usage Recommendations

The pairing of coffee and sugar has a history of several hundred years. From 16th-century European aristocrats using sugar to mask the burnt bitterness of inferior coffee, to today's third wave, which champions tasting coffee in its original form, the role of sugar has undergone a dramatic shift. The rise of syrups has brought rich artificial flavors to coffee and also lowered the barrier to entry. This article sorts out the essential differences between sugars and syrups used in coffee, syrup brand choices (including Front Street Coffee's recommendations), and the appropriate amount of syrup in coffee. It also explores the science behind sweetness addiction and the dilemma baristas face when customers add sugar, helping coffee lovers find a balance between flavor and individuality. [more…]

Lu Zhengyao returns to the track with Cotti Coffee, Fuzhou's first store opens, and sponsors the Argentina national team.

After leaving Luckin, Lu Zhengyao went through two not-so-successful food and beverage ventures, Qu Xiaomian and Shejian Yingxiong, before ultimately returning to the coffee battlefield he knows best. The first store of the brand-new COTTI COFFEE has officially opened in Fuzhou IFC, offering all-day dining that covers coffee, baked goods, light meals, and alcoholic drinks. The core team mostly comes from Luckin and the Shenzhou system, and the legal representative has been changed to former Luckin CEO Qian Zhiya. On the occasion of the first store's opening, Cotti also announced that it has become the China sponsor of the Argentina national team. Whether this highly anticipated coffee rookie can become Lu Zhengyao's comeback work, and whether it can add another major player to China's coffee market, is worth continued attention. [more…]

Lu Zhengyao Hit with Another 1.9 Billion Yuan Enforcement Order, Cotti Coffee's Financing Prospects Under Pressure

As Cotti Coffee opened its first store in Hawaii, its founder Lu Zhengyao was once again subject to court enforcement for nearly 1.9 billion yuan, drawing widespread attention. According to China's enforcement information disclosure network, the case was filed by the Beijing Fourth Intermediate People's Court, with the enforcement amount approximately 1.896 billion yuan. This is already the third time Lu Zhengyao has been subject to enforcement within a year, with the cumulative amount approaching 3 billion yuan. From the Luckin financial scandal to the collapse of the Shenzhou system, and now to the rapid expansion of Cotti Coffee, Lu Zhengyao's business trajectory has always been accompanied by controversy and the shadow of debt. Cotti responded that operations are all normal, but whether the massive enforcement information will affect its subsequent financing remains a focal point of industry attention. [more…]